Chicken Potato Bacon Ranch Bake

Ingredients

3 tbsps Avocado Oil (divided)

5 cups Sweet Potato (diced)

1 tsp Sea Salt

1 1/2 lbs Chicken Breast (cubed)

1 cup Organic Coconut Milk

2 tsps Organic Apple Cider Vinegar

1/2 cup Clean Ranch Dressing (Compliant To Aip

Or Whole30)

2 tbsps Nutritional Yeast

4 slices Nitrate Free Bacon (cooked and

chopped)

1 tbsp Chives (chopped)

1 tbsp Green Onion (chopped)

Directions

1. Preheat the oven to 400 degrees. Grease a 9x13" casserole dish.

2. Chop the sweet potatoes and add them to the baking dish. Top with 2 tbsp of avocado oil and season with salt and pepper. Bake for 35-45 minutes or until crispy.

3. While the potatoes bake, add the chicken to a bowl and marinate in coconut milk and apple cider vinegar. Allow 10-15 minutes to marinate.

4. When the potatoes are done, remove from the oven. Drain the excess coconut milk and add the chopped chicken on top of the potatoes along with the ranch dressing and 1 tbsp avocado oil. Gently stir to combine.

5. Bake for 20 more minutes or until the chicken is done.

6. Remove from the oven and top with nutritional yeast, cooked bacon bits, chives, and green onions.