Deconstructed Burger Bowl

Ingredients

1 lb Grass Fed, Organic Ground Beef

1 tbsp Italian Seasoning

1 tsp Chili Powder

1 tsp Cumin

1/2 tsp Sea Salt

1/2 tsp Black Pepper

1/4 cup Mayonnaise

2 tsps Dijon Mustard

1 1/2 heads Romaine Hearts (chopped)

1 cup Cherry Tomatoes (chopped)

8 stalks Green Onion (chopped, green tops only)

Directions

1. In a pan over medium-high heat, brown the beef. Break the meat into small chunks with a spatula and cook until no longer pink, about 5 minutes. Drain any excess drippings, but keep the beef in the pan.

2. Add the Italian seasoning, chili powder, cumin, salt and pepper to the beef and stir to combine. Season with additional salt and pepper if needed.

3. In a small bowl combine the mayonnaise and Dijon mustard.

4. Divide the lettuce, tomatoes and onion between bowls and top with cooked beef and the Dijon mayo. Enjoy!

Notes

Leftovers. Refrigerate in an airtight container for up to three days. For best results, keep the dressing and beef separate from the lettuce and toppings until ready to serve.

More Flavor. Add garlic powder, onion powder, ground coriander or your favorite steak spice blend to the ground beef.

Additional Toppings. Top bowls with your favorite burger toppings like chopped pickles, sauerkraut, ketchup, relish, shredded cheese or avocado.