Grain-Free Tabbouleh

Ingredients

2 cups Parsley (tough stems removed, finely chopped)

1/3 cup Mint Leaves (finely chopped)

1 Cucumber (medium, finely diced)

1 Red Bell Pepper (large, finely diced)

3 stalks Green Onion (thinly sliced)

2 tbsps Lemon Juice (to taste)

1/4 tsp Sea Salt (to taste)

Directions

1. In a large bowl, combine the parsley, mint, cucumber, bell pepper, and green onion. Add lemon juice and season with salt to taste. Enjoy!

Notes

• Leftovers. Refrigerate in an airtight container for up to four days.

• Serving Size. One serving equals approximately two cups.

• More Flavor. Add olive oil, minced garlic, and black pepper to taste.

• Additional Toppings. Diced tomato, quinoa, or cauliflower rice.