Lemon Chicken

Ingredients

1 1/2 lbs Chicken Breast (boneless, organic)

1 1/2 cups Organic Chicken Broth (and Gluten Free)

1 piece Lemon (large one, 1/2 for topping and 1/2 for juicing)

1/2 cup Capers

2 cloves Garlic (finely chopped)

2 tbsps Extra Virgin Olive Oil

Fresh Chives (finely chopped)

Sea Salt & Black Pepper (to taste)

Directions

1. Heat 2 T olive oil in a large skillet over medium heat.

2. Place chicken breasts in the skillet and add broth, the juice of 1/2 a lemon, and garlic.

3. Top each chicken breast with a slice of lemon (as thick as you wish).

4. Cover pan and let cook for for 8-10 minutes.

5. Add capers to the pan.

6. Cover and let cook for an additional 5-8 minutes, depends upon the thickness of the chicken.

7. Once chicken is cooked through, remove from pan and top with capers and fresh chives. Season with salt and pepper to taste.

Notes