Mini Banana Muffins

Ingredients

2 Banana

1/2 cup Unsweetened Almond Milk

2 cups Almond Flour

3 Eggs

2 tsps Baking Powder

Directions

1. Preheat oven to 350ºF (177ºC). Prepare silicone mini muffin cups on a tray, or use a mini silicone muffin tray.

2. In a mixing bowl, mash the bananas with a fork and combine with the remaining ingredients. Pour the batter into the cups and bake for 20 to 25 minutes or until a toothpick comes out clean.

3. Remove from oven and let cool. Enjoy!

Notes

Almond Flour. This recipe was tested using Bob's Red Mill Almond Flour. Please note that if using another brand of almond flour, results may vary.

Extra Toppings. Top with chia seeds, walnuts, dried banana slices or hemp seeds.

Storage. Refrigerate in an airtight container up to 3 to 5 days and reheat in the microwave for 10 to 12 seconds.

Serving Size. One serving is equal to one mini muffin.