Pecan Chia Granola

Ingredients

3 tbsps Coconut Oil (melted)

3 tbsps Maple Syrup

1 1/2 cups Oats (rolled)

1/2 cup Pecans (chopped)

2 tbsps Chia Seeds

Directions

1. Preheat the oven to 300ºF (150ºC) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the melted coconut oil and maple syrup. Stir in the oats then add the pecans and chia seeds. Mix well.

3. Transfer the granola mixture to the prepared baking sheet. Bake for 22 to 25 minutes, stirring halfway through, or until the oats are golden brown.

4. Allow the granola to cool completely on the baking sheet before transferring to an airtight container. Enjoy!

Notes

Leftovers. Store in an airtight container at room temperature for up to one week.

Serving Size. One serving is approximately 1/2 cup.

Nut-Free. Omit pecans or use pumpkin seeds or sunflower seeds instead.

Serve With. Nut milk, Greek or coconut yogurt (look at the added sugars)

More Flavor. Add a pinch of salt, vanilla extract, or cinnamon.

No Pecans. Use another nut instead, like walnuts.