Sesame Chicken & Noodle Jar

Ingredients

8 ozs Rice Vermicelli Noodles (dry)

1/4 cup All Natural Peanut Butter

2 tbsps Coconut Aminos

1 tsp Sesame Oil

1 tbsp Rice Vinegar

1 tsp Honey

3 tbsps Water

12 ozs Chicken Breast (shredded, Cooked)

2 cups Purple Cabbage (thinly sliced)

1 Yellow Bell Pepper (chopped)

Directions

1. Cook the noodles according to package directions and set aside.

2. In a small bowl, whisk together the peanut butter, aminos, sesame oil, rice vinegar, and honey. Add the water to thin and set aside.

3. Divide the noodles into jars, followed by the chicken, cabbage, and pepper. Seal and store in the fridge separate from the dressing.

4. When ready to eat, toss everything together in a bowl. Enjoy!

Notes

• Leftovers. Store jars in the fridge for up to three days.

• Nut-Free. Use tahini or sunflower seed butter.

• More Flavor. Add sriracha or chili flakes to the dressing.

• Additional Toppings. Add chopped peanuts and/or cilantro.

• No Rice Vinegar. Use lime juice.