Slow Cooker Jerk Chicken with Coleslaw

Ingredients

1 lb Chicken Breast (boneless, skinless)

1/4 cup Jerk Marinade

4 cups Coleslaw Mix

1/4 cup Mayonnaise

1 tsp Apple Cider Vinegar

Directions

1. Place the chicken breasts in the slow cooker with the jerk marinade and toss well to coat. Cook on high for three to four hours, or on low for six hours.

2. Meanwhile, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Mix well then refrigerate until ready to serve.

3. Slice the chicken breasts and plate with the coleslaw. Enjoy!

Notes

Leftovers. Refrigerate the chicken and coleslaw in separate airtight containers for up to three days.

Serving Size. One serving is equal to approximately four ounces (110 grams) of chicken breast and one cup of coleslaw.

More Flavor. Use two forks to shred the chicken breast in the slow cooker and stir to soak up the remaining juices before serving.