Slow Cooker Salsa Chicken
Ingredients
1 1/4 lbs Chicken Breast (boneless, skinless)
1/2 cup Salsa
Directions
Place chicken breasts in the slow cooker and cover them with salsa. Cover with lid and cook on high for 4 hours, or on low for 6 to 8 hours.
Remove lid and shred the chicken breasts using two forks. Stir and let the shredded chicken marinate in the salsa for another 10 minutes or more.
Remove the chicken from the slow cooker and enjoy!
Notes
Serve it With: Tacos, our Turmeric Chili Rice, Simple Avocado Salad, Vegan Corn Bread and/or House Salad.
Leftovers: Refrigerate in an airtight container up to 3 days or freeze for up to 6 months.
Too Dry: If you are finding the chicken is too dry after shredding it, stir in extra salsa.