Blueberry Crumble

Ingredients

1/4 cup Coconut Oil

4 cups Blueberries (fresh or frozen)

1 1/2 cups Almond Flour

1 cup Pecans (chopped)

1/4 tsp Sea Salt

1/4 cup Maple Syrup

Directions

1. Preheat oven to 350ºF (177ºC) and grease a pie pan with a bit of the coconut oil.

2. Spread blueberries in the pie pan. Combine remaining ingredients in a bowl. Mix with your hands or a spatula and crumble over the blueberries.

3. Bake for 40 to 45 minutes until golden brown and blueberries are bubbling. Let cool before serving.

Notes

Oven Too Hot. If your topping browns too quickly, cover with aluminum foil to prevent burning.

Serve it With. Coconut ice cream, whipped coconut cream or greek yogurt.