Citrus Fish Tacos

Ingredients

1 Large Navel Orange (Juiced)

1/2 Lime (juiced)

3 tbsps Extra Virgin Olive Oil

1 tsp Cumin

1/2 tsp Sea Salt

2 Tilapia Fillet (Wild caught, cut into 1" chunks)

6 Butter Lettuce Leaves (Optional)

1/2 Red Bell Pepper (diced)

1/2 Red Onion (diced)

1/2 Mango (diced)

1/2 Avocado (sliced)

Directions

1. Mix the orange juice, lime juice, olive oil, cumin, and salt in a bowl and combine well.

2. Gently place the pieces of Tilapia into a large Ziploc bag and pour in the juice. Marinade for 2-4 hours in the refrigerator, flipping the bag over about half way through.

3. Next, heat some olive or coconut oil over a large skillet. When the pan is warm, add the Tilapia and cook for about 4-5 minutes on 1 side, then turning only once, finish cooking on the other side (about 8-9 minutes total).

4. Then, simply prepare your tacos to your liking, adding the fish, pepper, onion, & mango! (be creative and add anything else you think may taste great on there!)

5. It’s very refreshing and absolutely DELICIOUS! Once you get the marinade in the fridge, it will only take you about 10 minutes to prepare them.

Notes

Serving Suggestions. If you can't give up the tortillas, please look for gluten free tortillas. Other options are to serve with the butter lettuce leaves or serve in a bowl. If you are an endurance athlete you might consider adding 1/2 cup white rice to your tacos.