Creamy Dill Salmon
Ingredients
2 tbsps Mayonnaise
2 tbsps Fresh Dill
1/8 tsp Sea Salt
10 ozs Salmon Fillet
2 tsps Lemon Juice (optional)
Directions
Preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
In a small bowl, combine the mayonnaise, dill and salt.
Arrange the salmon fillets on the prepared baking sheet and spread the creamy dill sauce evenly across the tops of the fish. Bake for 14 to 18 minutes or until the fish is cooked through and flakes easily.
Divide between plates and top with lemon juice, if using. Enjoy!
Notes
Leftovers. Refrigerate in an airtight container for up to two days.
Egg-Free. Use a vegan or egg-free mayonnaise instead.
More Flavor. Add garlic powder, onion powder or black pepper to the creamy dill sauce.
Serve it With. Cauliflower rice, quinoa, brown rice, roasted potatoes and veggies or salad.
Cooking Time. Cooking time will vary depending on the thickness of the salmon fillet.
