Classic Guacamole
Ingredients
4 Avocado (pit removed)
3 tbsps Cilantro (finely chopped)
2 Garlic (cloves, minced)
1 Jalapeno Pepper (seeds removed, finely chopped)
1/4 cup Red Onion (chopped)
2 Tomato (diced)
1 Lime (juiced)
1/4 tsp Sea Salt
1/4 tsp Black Pepper
Directions
Scoop the avocado flesh into a medium-sized bowl. Mash the avocado with a fork until you've reached your desired texture.
Add the remaining ingredients and fold in everything until well combined. Serve and enjoy!
Notes
Leftovers. Refrigerate leftovers in an airtight container for up to three days.
Serving Size. One serving is roughly 1/4 cup of guacamole.
Additional Toppings. Chilli flakes or cayenne pepper for some heat.
Serve it With. Tortilla chips, on top of tacos, crackers, with vegetables or on top of salad.
