Mayo-Dijon Salmon with Broccoli

Ingredients

1/4 cup Mayonnaise (Avocado or cocont based)

2 tbsps Dijon Mustard

1 1/2 lbs Salmon Fillet

Sea Salt & Black Pepper (to taste)

10 cups Broccoli (sliced into small florets)

2 tbsps Extra Virgin Olive Oil

Directions

1. Preheat the oven to 450ºF (230ºC) and line a baking sheet with parchment paper.

2. In a bowl, mix together the mayonnaise and dijon mustard.

3. Place the salmon fillets on the baking sheet and season with salt and pepper. Coat the salmon generously in the mayo-dijon mixture.

4. Toss the broccoli florets in the oil and season with salt and pepper. Add them to the baking sheet, arranging them around the salmon fillets.

5. Bake the salmon and broccoli in the oven for 10 to 15 minutes, or until the salmon flakes with a fork and is browned on top. Divide onto plates and enjoy!

Notes

Leftovers. Refrigerate in an airtight container for up to two days.

Serving Size. One serving equals approximately six ounces of salmon and 2 1/2 cups of broccoli.