Greek Chicken Salad

Ingredients

2 tbsps Greek Seasoning

1 Lemon (juiced)

1/4 cup Extra Virgin Olive Oil

1 1/4 lbs Chicken Breast (boneless, skinless)

3 cups Cherry Tomatoes (halved)

1 Cucumber (diced)

1/4 cup Red Onion (finely diced)

1 cup Pitted Kalamata Olives (chopped)

3 tbsps Balsamic Vinegar

Sea Salt & Black Pepper (to taste)

Directions

1. Combine the Greek seasoning, lemon juice, and 1/4 of the olive oil in a shallow bowl or ziploc bag. Add the chicken breasts and marinate for 20 minutes or overnight.

2. Preheat a grill or skillet over medium heat. Remove chicken from the marinade and cook for 10 to 15 minutes per side, or until chicken is cooked through,

3. While the chicken is cooking, make the salad by combining the cherry tomatoes, cucumbers, red onion, olives, balsamic vinegar, remaining olive oil, salt, and pepper. Mix well.

4. Divide the salad and chicken between plates. Enjoy!

Notes

• More Carbs: Mix quinoa into the salad or serve with roasted potatoes.

• Cheese Lover: Sprinkle with feta cheese.

• No Greek Seasoning: Use Italian seasoning instead.