Grilled Bruschetta Chicken
Ingredients
1 lb Chicken Breast
Sea Salt & Black Pepper (to taste)
3 Tomato (medium, diced)
1/2 cup Red Onion (finely diced)
2 Garlic (cloves, minced)
1/4 cup Basil Leaves (chopped)
1 tbsp Extra Virgin Olive Oil
1 tbsp Balsamic Vinegar
Directions
Preheat the grill to medium heat. Add the chicken breasts, season with sea salt and black pepper, and cook for about 10 to 15 minutes per side, or until cooked through.
In a small bowl, combine the tomatoes, red onion, garlic, basil, olive oil, and balsamic vinegar. Season with sea salt and black pepper to taste.
To serve, top the chicken breasts with the bruschetta mix. Enjoy!
Notes
Serve it With: Serve with grilled or roasted vegetables, quinoa or rice or your favorite leafy green.
Cheese Lover: Sprinkle with feta, goat cheese or shredded mozzarella before serving.
No Grill: Bake the chicken breasts in the oven at 350°F (177°C) for 30 minutes.