Kitchen Sink Salad

Ingredients

1 package Mixed Greens (anything but iceberg lettuce, the darker color the better)

1 Tomato

2 tbsps Pumpkin Seeds

1 Long Stem Carrot (shredded)

1 Zucchini (sliced )

1 Red Bell Pepper (diced)

1 cup Sprouts (any type you prefer (i.e. bean sprouts, alfalfa sprouts))

1/2. Avocado (sliced)

2 tbsps. Balsamic Dressing (Homemade! See Recipe)

8 ozs. Chicken Breast (diced or shredded)

Directions

1. Cook chicken (or any other protein you prefer) how you like it.

2. In a bowl, toss everything together any way that you please and enjoy! Feel free to add other veggies. You can't go wrong with veggies!

Notes

Protein Options: Beans, lentils

Added Fat Options: Seeds, nuts, olives

Dressing Options: See the page in your E book dedicated to homemade salad dressings, choose and enjoy. Very simple idea, olive oil and fresh lemon squeezed over your salad.