Maple Glazed Chicken Wings

Ingredients

2 lbs Chicken Wings

2 tbsps Extra Virgin Olive Oil

1/4 tsp Sea Salt

1/4 cup Maple Syrup

3/4 tsp Coconut Aminos

4 stalks Green Onion (sliced)

Directions

1. In a bowl, combine the chicken with oil until well coated. Season with salt.

2. In a separate bowl, whisk together the maple syrup and tamari.

3. Grill the chicken over medium-high heat, turning frequently until golden brown, about 20 minutes.

4. Brush the maple tamari mixture onto the chicken and grill for 1 to 2 minutes per side. Divide onto plates, top with green onions and enjoy!

Notes

• Leftovers: Refrigerate in an airtight container for up to three days. For best results, reheat in the oven at 350°F (177°C) for 8 to 10 minutes.

• Serving Size: One serving is equal to approximately seven chicken wings.

• More Flavor: Add some chili flakes for spice. Use garlic-infused oil.

• No Tamari: Use coconut aminos or soy sauce instead.

• No BBQ: Cover the chicken wings in oil and bake in the oven at 400°F (200°C) for 35 minutes or until cooked. Glaze and broil the wings for 1 to 2 minutes per side.