Slow Cooker Beef Stew
Ingredients
2 tbsps Extra Virgin Olive Oil
2 lbs Stewing Beef (sliced into bite-size pieces)
1/4 cup Red Wine Vinegar
2 cups Baby Carrots
1 Sweet Onion (diced)
2 1/2 cups Mushrooms (sliced)
1 cup Beef Broth
1/2 tsp Dried Thyme
1 tsp Sea Salt
1/2 tsp Black Pepper
Directions
Add all ingredients to the slow cooker and mix well. Cover and cook on low for 4 to 6 hours, or until beef is tender.
Ladle into bowls and enjoy!
Notes
Leftovers. Store in the fridge up to 3 days or freeze.
More Carbs. Serve it with roasted potatoes, rice or quinoa.
Add Greens. Stir in chopped kale or baby spinach just before serving.
